Saveurs de la Terre Toasted Walnut Oil - 16.9 fl oz. - Two Cans. Walnut oil is not a cooking oil; high heat destroys its delicate flavor. Where it does shine is as an ingredient in a salad dressing or a fresh pasta sauce or to give a final splash over a finished dish.
Walnuts from France's famous Limousin Region are toasted slowly on a rotating grill then pressed to extract the oil. Walnut oil is light-textured but densely flavored and is ideal for salads, raw and steamed vegetables, and as a finishing oil for grilled fish and shellfish.
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. A product of France.