SAN-J 5 GAL BLACK LABEL TAMARI Soy Sauce. Kosher. Gluten Free.
What brings out the most flavor in Tamari is the absence of wheat. With a higher concentration of soy protein than typical soy sauce, Tamari offers more richness in overall taste that you’re sure to notice. A benefit of cooking with San-J Tamari in a dish is that the taste won’t flash off when heated.
- San-J tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste
- Gluten free
- Enhances the flavors of food naturally
- Made with 100% soybeans and no wheat
- Reformulated to be completely gluten-free while maintaining its rich, robust taste
- Natural fermentation process gives Tamari soy sauce great flavor enhancing properties
- Add Tamari to soups, gravies, sauces and casseroles, use it as a marinade and in stir-fry dishes