Roland Israeli Tri-color Couscous is sold in a case pack of four(4) screw-top, wide-mouth jars with net 21.16 oz each. Roland® Tri-Color Israeli Couscous is a pasta-like product imported from Israel. It is pellet-shaped and the size is larger than traditional couscous with more uniform edges. Israeli couscous is toasted, and its mild, nutty flavor makes it a versatile item to use as a side dish or in salads. Certified Kosher.
Ingredients: Wheat Flour, Spinach, Paprika, Roasemary Extract (Contains Gluten).
Add 1 1/4 cups of boiling water for the first cup of couscous. Add 1 cup of water to each cup of couscous added after. Cover pot and simmer for 8-10 minutes, stirring occasionally. Salt to taste.