Roland Apricot Nappage Pastry Glaze is sold in plastic pail with 15.4 Lbs Net Wt. Nappage is a thin, glossy coating for both hot and cold foods. Made by diluting apricot jam to form a transparent, slightly apricot-colored glaze. Used as a glaze on pastries and other sweet treats, it can also be incorporated into savory dishes for a slight sweetness and lovely apricot undertones. A product of France.
Cover fruit on a fruit tart or other baked goods to prevent them from drying out, and to slow oxidation. Nappage can be used right out of the pail or heated with water for a thin glaze. Gluten free with zero grams of trans fat.