Posted by Foodies General Store on 3/16/2020 to Recipes
- 1 (12 fl. oz.) can PET® Evaporated Milk, chilled
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1/3 cup sugar or to taste
- Ice cubes
- Whipped cream
- COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
- SERVE over ice. Top with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Yield: 5 to 6 servings
- CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
- CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.