INGREDIENTS

  • 1 (12 fl. oz.) can PET® Evaporated Milk, chilled
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/3 cup sugar or to taste
  • Ice cubes
  • Whipped cream

DIRECTIONS

  1. COMBINE evaporated milk, coffee crystals and sugar in blender container. Cover and process until coffee is dissolved.
  2. SERVE over ice. Top with whipped cream.

  •  Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 5 to 6 servings 

VARIATIONS

  1. CREAMY VANILLA ICED COFFEE: ADD 1/2 teaspoon vanilla extract to blender container.
  2. CREAMY CINNAMON ICED COFFEE: ADD 1/2 teaspoon vanilla extract and 1/8 teaspoon ground cinnamon to blender container.