Pons White Truffle Infused Spanish Extra Virgin Olive Oil
Pons White Truffle Infused Spanish Extra Virgin Olive Oil

Pons White Truffle Infused Spanish Extra Virgin Olive Oil, 8.5 Oz, Two Pack

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Your Price: $29.99
Part Number: 22-5048-1-2-2
Availability: In Stock.

Pons White Truffle Infused Spanish Extra Virgin Olive Oil, 8.5 Oz Glass Bottle, Sold in a Pack of Two Bottles.  Arbequina olives and White Truffle Tuber Magnetum Pico.  


This excellent Pons product boasts the flavors of the white truffles combined with the highest quality of Pons Extra Virgin olive oil.  The result is a premium oil with an intense and unique earthy fragrance.  A couple of drops of this wonderfully intense olive oil will bring the unique depth and sophistication of white truffle to many dishes.

Delicious over mushrooms, eggs, pizzas, bruschetta, roasted vegetables, salads, green beans and asparagus to name a few. Spectacular with mash potatoes and when a few drops are added to the mix for an omelet or scrambled eggs.

Olive Oil made with late harvested arbequina olives that are macerated and infused with White Truffle. It is an oil of intense and volatile with complex aroma. The White Truffle collected from October to December and from Italian Piedmont has become one of the most select delicacies of the gastronomic scene. The high volatility of the Tuber Magnetum Pico Truffle, known as white, is enjoyed most when it is at its extreme peak. For this reason, this oil is an excellent ingredient for risottos, pasta, cream and salad that allows you to enjoy this unique flavor throughout the year.

Infused with highly prized white truffle, Pons White Truffle Oil adds a wonderfully earthy note to dishes. Stir it through risotto or pasta just before serving, or fold it though buttery mashed potatoes to add an elegant touch to any meal.

Real white truffle elevates this premium extra-virgin olive oil from Pons. Truffle adds a delicious and extravagant element of umami to your favorite dish. This is the perfect condiment or finishing drizzle to liven up sauces, salads and other fresh dishes from around the world. 

The company produces Arbequina olive trees on 750 acres of land in the Province of Lleida, Spain. Extra Virgin Olive Oil is made from the first cold press of olives, resulting in a maximum acidity of 0.8 and an intense flavor, bright color and bold aroma.

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