Pickapeppa Sauce is sold in a case pack of twelve(12) glass bottles with a net 5 Oz each. Pickapeppa Sauce was created in Shooter’s Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called “Jamaican Ketchup” in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish.
Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. These fine ingredients are selected from seven countries around the world, to ensure the best possible quality. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love.