PONS Mas Portell WHOLE PIQUILLO PEPPERS, 88.2 OZ CAN.

PONS WHOLE PIQUILLO PEPPERS, 88.2 OZ(67 Oz dry wt) CAN.  

The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with no heat, fruits about 7 cm long. Traditionally grown in Northern Spain. Typically, the peppers are hand-picked during two harvest seasons between September and December. Piquillo peppers are often stuffed with meat, seafood, or cheese, and served as tapas.

Pons Piquillo Peppers are incomparable in taste with an aroma reminiscent of the wood-burning ovens in which they are roasted. They are bright red in color, are carefully hand peeled, and are left whole for beautiful presentation. Ready to serve, they are preserved in water, sugar, salt, citric acid, and calcium chloride.The Pons Piquillo Peppers come from a unique variety of red peppers that grow to perfection in Lodosa  Spain and its surrounding areas. Their triangular shape and slightly curved point characterize them. The Denomination of Origin guarantees the quality and authenticity of these flavorful smoked peppers. Ideal for salads, stuffed or as a colorful side.

Pons has been supplying the food service industry in the US with top quality Mediterranean food products since 1996. PONS Food Service range is the most exclusive choice for the professionals. Focus in quality and range, PONS is bringing the best quality ingredients to the US Chefs. 

INGREDIENTS:  PIQUILLO PEPPERS, WATER, SUGAR, SALT, CALCIUM CHLORIDE (HARDENER) AND CITRIC ACID (ACIDULANT).  67 Oz drained wt