Old Bay Original Seasoning is sold in a pack of two(2) iconic tins with net 16 oz each. This bold flavor was born in Baltimore in 1939 and quickly became the go-to spice for all things seafood along the Chesapeake – earning a seat at every crab feast and family celebration. Decades later, Old Bay is still produced to its exacting standards in Maryland, and family gatherings still center around the iconic yellow tin can. What’s changed? The seasoning has infiltrated kitchens beyond the mid-Atlantic, and recipes far outside its original seafood comfort zone thanks to flavor fanatics and Old Bay ambassadors alike.
Old Bay spices up seafood, chicken, snacks, french fries and more. This all-purpose seasoning contains a unique blend of 18 spices and herbs, including celery salt, paprika, and red and black pepper. You can find the iconic yellow, blue and red can on kitchen tables across the country, often used to replace salt and pepper. No matter your food fancy, OLD BAY is a lively flavor that pleases all tastes and palettes.