Nielsen Massey Madagascar Bourbon Pure Vanilla Extract is sold in a plastic bottle with net 32 Oz. Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla. One tablespoon of vanilla extract is equivalent to one vanilla bean.
INGREDIENTS: WATER,ALCOHOL(35%),SUGAR,VANILLA BEAN EXTRACTIVES.
Madagascar Bourbon Pure Vanilla Extract is made using Nielsen-Massey's proprietary cold extraction process wich gently coaxes the maximun flavor possible from the beans. The result is a sweet, creamy, mellow Pure Vanilla that is an excellent ingredient for general cooking and baking.
Madagascar Bourbon is the world's most popular vanilla. A rich, creamy, sweet vanilla, mildly assertive, with old-fashioned vanilla flavor. An ideal all-purpose vanilla.