Moir's Steak Salt, Case of Twelve 5.5 oz Shaker Bottles. The Original recipe created in 1939 by Bill Moir at his market in Grosse Pointe Michigan is now available.
Moir's Steak Salt can be rubbed into steaks, chops, roasts, and poultry. It can be sprinkled lightly on salads, tomatoes, and soup. Use a dash of it on eggs before frying or scrambling.
INGREDIENTS: Salt (including Sea Salt), Spices, Dehydrated Onion and Garlic.