Mitica Caramelized Spanish Pecans, 4.2 KG (9.7 LB). Pecans are not indigenous to Spain, but boy do they know how to prepare them! Using a special, secret recipe for caramelization, these nuts are deliciously crunchy and sweet, with a plump and meaty inside. Toasted and then caramelized with honey, these pecans are crunchy to their core and not too sweet. Use in baking, toss in to salads, or pair with cheeses. Serve them by themselves, or alongside a Spanish cheese platter. A product of Valencia Spain.