Medaglia D'Oro Instant Espresso Coffee
Medaglia D'Oro Instant Espresso Coffee

Medaglia D'Oro Instant Espresso Coffee, 2 Oz Glass Jars(Pack of 6 Jars)

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Your Price: $26.86
A small amount of instant espresso powder will enhance chocolate flavors in brownies, cakes, and cookies without adding a significant coffee taste; adding more instant espresso powder will also give a boost in coffee flavor.
Part Number: 22-337-(12)-6
Availability: In Stock.

Medaglia D' Oro Instant Espresso Coffee is sold in a pack of six(6) jars with net 2 oz each. Unusually rich, aromatic, and delicious.? Medaglia d'Oro Espresso Coffee is a true Italian romance of fine flavors and bold, dark beauty. You'll fall for this authentic Italian style espresso coffee. And, you don't have to travel to Italy to find it. Today, Medaglia d'Oro products are produced by Rowland Coffee Roasters, Inc.

You’ll be whisked away in no time by this blend of imported espresso coffee. Specially prepared for that traditional espresso flavor, it’s so easy to make—just add boiling water. 

Americans enjoy their espresso many ways, from demitasse presto to cappuccino adagio to Caffè Sambuca. Medaglia d'Oro Italian Roast Espresso Coffee, a traditional favorite for nearly 80 years, debuted in the United States in 1924. It quickly became a favorite of Italian-American families who brought their passion for espresso with them to their new country.  

Making homemade Kahlua?  This is the brand you want!

A Baker's Secret Ingredient:  A small amount of instant espresso powder will enhance chocolate flavors in brownies, cakes, and cookies without adding a significant coffee taste; adding more instant espresso powder will also give a boost in coffee flavor.

Pack contains 6 glass jars (2 oz each) Medaglia D'Oro Espresso Instant Coffee.  Kosher. 


RECIPE

Medaglia d'Oro Creamy Espresso Latte Pops

Ingredients:

  1. 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  2. 2 cups milk
  3. 1 cup heavy cream
  4. 1 tablespoon plus 1 tsp. Medaglia d'Oro Instant Espresso Coffee
  5. 2 teaspoons vanilla extract
  6. 12 (3 oz.) disposable plastic cups or 12 (3 oz.) ice pop molds
  7. 12 food-safe wooden craft sticks

Directions:

  1. BRING sweetened condensed milk to a boil in medium saucepan, stirring frequently. Reduce heat to low and cook, stirring constantly, about 15 minutes or until very thick.
  2. ADD milk, cream and instant coffee slowly to saucepan on low heat, whisking until well blended. Remove from heat. Stir in vanilla. Cool completely, about 30 minutes.
  3. POUR 1/3 cup cooled mixture into each cup or mold. Freeze until partially frozen, 1 1/2 to 2 hours. Insert wooden sticks. Freeze until firm, about 6 hours or overnight.
  4. To release from ice pop molds, dip quickly into warm water.
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