Mae Ploy Green Curry Paste is sold in a pack of three(3) tubs with net 35 oz each. Green Curry Paste from Mae Ploy is a very popular Thai curry product and is preservative and artificial color free. It is made with all fresh ingredients and comes closet to an all authentic Thai curry. The paste makes Thai cooking easy and one needs to just follow cooking instruction on the package. Product of Thailand.
Suggestions: Fry the green paste in a wok and then add coconut milk, meats/shrimp/tofu/moc duck, eggplant, palm sugar and fish sauce. Finally add kaffir lime leaves, lemon grass, and fresh thai basil leaves. You will get a wonderful thick, fragrant, aromatic, soup-like curry to be served in a bowl with a side of jasmine rice or round rice noodles known as khanom jeen.
What is Thai Green Curry?
The name green curry derives from the color of the dish, which comes from fresh Thai basil and green chilies. The sweet in the Thai name (wan means sweet) refers to the particular color green itself and not to the taste of the curry. As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy mild green or, as this color is called in Thai, sweet green. The curry is not necessarily sweeter than other Thai curries. Green curries tend to be as hot as red curries or hotter.