MacKays Lemon Curd is sold in a case pack of six(6) glass jars with net 12 oz each. To make this delicious lemon curd, Mackays combines eggs and butter, with tangy citrus fruit to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and their authentic methods, Mackays ensures rich flavors in every batch and that special home-made taste you expect. A creamy scottish curd, made with eggs and butter. Wonderful when spread over hot toast. Wheat Free. Vegatarian Friendly. Gluten Free. Non-GMO.