La Chinata Smoked Paprika Powder - Sweet and Hot Twin Pack (2 x 2.45. Oz). Product of Spain.
For La Chinata's paprika only the finest and best chili peppers from the Spanish region of "La Vera" are selected. Culturing the chilies starts in mid-winter. Later in May, when the plant has grown substantially, the plants are transplanted from the seabed to the land where they grow until the end of the harvest. The main chile cultivars are Jaranda, Jariza and Bola. When the fruits are ripe and healthy they are harvested between October and November from the fields. After harvesting, the fruits are immediately taken from the field to the smokehouses. There they are smoked over holm oak or oak using traditional methods. The smoking process takes about 15 days.
La Chinata Sweet Smoked Paprika. Spanish Smoked Sweet Paprika ia also known as de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smokey flavor.
La Chinata Smoked Paprika - Hot. The La Vera region of Spain produces a particularly high quality smoked paprika. Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. This Smoked Spanish Paprika, or Pimentón de La Vera, is excellent for flavoring stews, sauces, and meats.
UPC: 890859000166, 890859000135