Kitchens of India Dal Bukhara( Black Gram Lentils Curry), 10 oz, Case of Six. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavors of Authentic Indian Cuisine.
Ingredients: Water | Tomato Puree | Whole Black Gram Lentils | Cream | Butter | Garlic | Salt | Ginger | Red Chili Powder. Contains Milk. May Contain Mustard Seeds, Peanuts, Sesame Seeds, Tree Nuts And Wheat.
Kitchens of India captures the rich heritage of authentic Indian cuisines and translates their regality into a mouthwatering household experience. The range spans gastronomic delights of India in its entirety, from the far-flung regions of the north-west frontier to the coastal regions of the south. From exotic vegetarian and non-vegetarian dishes, to authentic biriyanis and delicious halwas, Kitchens of India guarantees a complete dining experience.