Kame Fish Sauce is sold in a pack of six(6) glass bottles with net 7 Oz each. An indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan. But while soy sauce is made from comparatively mild-tasting fermented soybeans and grains, fish sauce gets its signature flavor from something far more potent: fermented anchovies. All Natural.