Jessica's Gluten-Free Chocolate Cake Mix is sold in a case pack of six(6) pouches with net 20.2 Oz each. Use this delicious gluten-free cake mix to make light fluffy cupcakes or a double-layer cake. Made with a delicious gluten-free flour blend of nutrient dense the ancient grain teff, oat flour and omega-rich flax.
Ingredients: Cane sugar, gluten-free flour blend (whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum), cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sea salt.
Yield: two 8 “ or 9 “ round layers or 20 cupcakes. Complete instructions on package. Kosher. non-GMO Certified. Made in Michigan USA.