INES ROSALES ORIGINAL TORTAS Case of 10 Six Count Packages

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Your Price: $44.41
Everyone loves Tortas by Ines Rosales! They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil, sea salt and a hint of anise.
Part Number: 22-9799-10-10
Availability: In Stock.
INES ROSALES ORIGINAL TORTAS Case of Packages each with 6 Tortas.(10 Six Count Packages). Everyone loves Tortas by Ines Rosales! They are so light, delicate, and crisp. Slightly sweet with a gentle flavor of olive oil, sea salt and a hint of anise.  They are great with triple-crème cheeses, tea, and coffee. Enjoy them for breakfast, as a mid-day snack, or anytime during the day. Theses tortas are all-natural and made with the finest ingredients.  Kosher OU Pareve, Vegan, Lactose-Free, Egg-Free
  • Imported from Spain

  • Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915. Local women flattened each torta by hand and, after baking, wrapped each one in wax paper. Today, the plant is modern, but located in the same village. Local women still flatten the tortas by hand, and they still hand wrap each torta in wax paper.

    Inés Rosales Sweet Olive Oil Tortas have been a traditional snack throughout Spain for more than 100 years. Flavored with anise and sesame seeds. A family legacy, their flavor transports us back in time. Let your palate take you on a journey which can be enjoyed at any time of day.
    Inés Rosales's Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.

    ( Estas tortas de oliva crujientes se hacían al principio en una panadería de un pueblecillo, que en el siglo XIX era una parada de diligencias cercana a Sevilla. A través de los años, tantos viajeros disfrutaron de esta maravilla y corrieron la voz de que ahora la panadería de Inés Rosales es una institución andaluza. Hasta hoy se hacen a mano uno a uno en Inés Rosales en el mismo pueblo, donde un grupo de señoras se sienta en una mesa larga cada día, charlando mientras amasan y cortan la masa, la ponen en el horno, y la sacan en el momento justo. Deliciosamente ligeras, son ideales con el café de la mañana, el té de media tarde, o después de una copiosa comida española. Envuelven seis tortas en un paquete al vacío para usted.)

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