Egg Lasagne Sheet Pasta from Rustichella d'Abruzzo
Egg Lasagne Sheet Pasta from Rustichella d'Abruzzo

Egg Lasagne Sheet Pasta from Rustichella d'Abruzzo, Case of Twelve 8.8 Oz Boxes

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Your Price: $64.99
Part Number: 22-5994-12-12
Availability: In Stock.
Egg Lasagne Sheet Pasta from Rustichella d'Abruzzo, Case of Twelve 8.8 Oz Boxes.

Delicate Egg Pasta Lasagne Sheets from Abruzzo, Italy.  These rich, eggy noodles come in flat rectangular sheets to make the perfect lasagna, just as they do in northern Italy. In addition to gorgeous golden color, these lasagne noodles have supple texture that results in the lightest, silkiest , most cloud-like final product. To bring out the best in the pasta, we recommend using these egg sheets for a cream or bechamel-based lasagna and the semolina lasagne noodles for tomato sauce-based lasagna.

INGREDIENTS:  durum wheat semolina, 20% eggs (yolk and white), water.
  • Flat, four-by-seven inch sheets create the typical lasagna of northern Italy.
  • Made from only stone-ground duram flour from hard winter wheat and pure spring water, with the addition of fresh egg yolks.
  • Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
  • Extruded from hand-carved bronze dies, some of which date back to the 19th century.
  • Artisinal pasta at its finest
  • Made in Italy
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