Eden Shiro Miso, Organic - Rice & Soybean 12.1 OZ, Case of 12. EDEN Organic Shiro Miso's light color, mellow sweet flavor and lower sodium content makes it the most popular type of miso in Japan. It is excellent for miso soup; bean, vegetable and noodle soups; as a seasoning in cooking; as a dip for vegetables (diluted to taste), in creamy salad dressing, or as a marinade. Top a baked potato or sweet corn with a small amount of shiro miso to add rich flavor and nutrition with very little fat. Kosher(Pareve). Gluten Free. Wheat Free. Non-GMO. Low Fat. Macrobiotic.
The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in soups and dressings, as a marinade, or spread on potatoes, sweet corn, and bread. Miso-Tahini is a supreme bread spread. Digestive enzymes, protective isoflavones, and fatty acids in miso contribute to good health. Gluten Free and easy to use in a resealable standing pouch