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Eden Organic Red Quinoa, Case of Twelve 16 Oz Pouches

Eden Organic Red Quinoa, Case of Twelve 16 Oz Pouches

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Your Price: $70.38
Part Number: 22-6118-12-12
Availability: In Stock.
Eden Organic Red Quinoa, Case of Twelve 16 Oz Pouches.  A rare Pasankalla variety organically grown on family plots at 12,500 feet in the Andes. Mechanically de-saponized, mountain spring water washed. Slightly sweeter than white quinoa. Quinoa has the most complete amino acid profile of all grain. It cooks in just 12 minutes and is delightfully fluffy. An ideal entre, in soups, stews, salads, desserts, and baked goods. EDEN quinoa received Grocery Headquarters 2009 'Trailblazer Award' and Vegetarian Times 2010 'Foodie Award'. Rich in riboflavin B2 and magnesium, and a good source of protein, fiber, iron, thiamin B1, vitamin B6, and zinc. 100% whole grain. Packaged in a reclosable, protective, standing pouch. Organic, Vegetarian, Kosher, Gluten free, Non GMO, Very low sodium. Product of Bolivia.

Quinoa is planted in September and takes about seven months to mature. It is hand harvested in April, thrashed to remove husks and then rubbed to remove its bitter saponin coating in a process called de-saponizing. A double washing with pure filtered mountain spring water further cleans and de-saponizes. Washed quinoa is solar air dried, bagged, and shipped to Eden in Clinton, Michigan where it is packaged in protective, resealable, standing pouches.

Use EDEN Red Quinoa as you would rice or any grain. It is an ideal entrée, and in soups, stews, salads, with beans and vegetables, as hardy cereal, and as stuffing. Quinoa is great in desserts, puddings. Browse over 40 free quinoa recipes including Scarlet Quinoa Salad, Minted Quinoa with Crunchy Pine Nuts, and Baked Squash Stuffed with Quinoa and Dried Fruit. You can substitute EDEN Organic Red Quinoa for white EDEN Organic Quinoa, which was chosen by nutritionists at Women's Health magazine as a top food for women. Leftover cooked quinoa is also delicious in pancakes, waffles, muffins, biscuits, and bread. Quinoa can be freshly ground into flour for many more uses. Place 3/4 cup of any EDEN quinoa in a blender and grind 3 to 5 minutes until it becomes flour; equals 1 cup flour. Use to make delicious wheat and gluten free desserts, pastries, and baked goods.

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