Eden Organic Hacho Miso, 12.1 Oz pouches, -Case of 12. Organic and Kosher(Pareve) Certified. Non-GMO. Enjoy in soups, marinades, sauces, noodles, and stewed vegetables. Add 2 teaspoons to a quarter cup of EDEN Organic Mustard for delicious Miso Mustard.
The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Densely nutritious and easy to use in a resealable standing pouch.
EDEN Organic Hacho Miso is made using whole US organically grown soybeans and a traditional koji fermentation process handed down by miso masters through generations. Healthful bacteria and enzymes break down the carbohydrates and proteins into easily assimilable sugars and amino acids, beneficial digestive enzymes, vitamins and minerals. Such high quality miso is five times higher in protective isoflavones than other soy foods.
Ingredients: Whole Organic Soybeans, Water, Sea Salt, Organic Roasted Barley, Koji (Aspergillus Oryzae)