Divina Olives Stuffed with Blue Cheese, 13.4 OZ Glass Jars - Pack of 6. A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
Smooth, buttery Mt. Athos Green Olives are stuffed with rich, tangy blue cheese. They're the perfect addition to cheese plates and antipasto platters, or taste amazing all on their own. With a delicious crunch, full flavor and a slight, somewhat peppery tartness, you will love them in salads, or as a garnish for the ultimate martini! A product of Greece. Naturally gluten free.
A Halkidiki olive is large and pale green with an oval shape. They are usually harvested when they are young. Brine-cured, Halkidiki olives have a firm textured meat with a delicious crunch and full flavor. The taste is slightly tart and somewhat peppery. The size and shape of the Halkidiki olive make it ideal for stuffing.
Ingredients: Halkidiki Green Olives, Water, Blue Cheese (Cow's Milk, Cheese Culture, Rennet, Salt, P. Roquefortii), Cream Cheese (Skimmed Milk Cream, Salt, Lactic Acid Culture), Sea Salt, Citric Acid (Acidity Regulator), Xanthan Gum (Stabilizer), Locust Bean Gum (Stabilizer).
Divina Olives Stuffed with Blue Cheese are sold in a case pack of six(6) glass jars with 13.4 oz each.