Divina Mt. Athos Green Olives Stuffed with Feta, 6.17 Lb Glass Jar. Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olive. Divina uses sheep's milk Feta in this classic recipe.
A genuine Greek indulgence. Hand-harvested and hand-stuffed green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed into a salad or paired with roasted peppers and prosciutto. And, a martini's best friend!
INGREDIENTS: Halkidiki olives, sunflower oil, Feta cheese (sheep & goat milk, rennet, salt), Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch, red peppers, spices, sea salt, citric acid. Non GMO.
A product of Greece.
Food service item: Not packed or labeled for retail sale.