- Made in Italy
- Cooking time: 5 min
- Shaped through Bronze Dies to create a rough surface to better retain sauce
- Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
- Elbows #81
Elbows belong to the short dry creative-shaped pasta family. They are elbow-bent. These are a Northern and Central Italian type of pasta. To serve the elbow pasta choose either light and simple sauces, such as tomato or egg, and cheese based condiments. (from De Cecco)
"De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes. Buon Appetito!"