Char Crust Dry-Rub Seasoning, Southwest Chipotle, 4 OZ (Pack of 6). You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet then BANG! The kick of ancho and chipotle chiles from New Mexico leaves no doubt that this is the taste of the real southwest. Enjoy with chicken, pork, beef. Kosher certified.
Broil, bake, grill. Seals in the juices. Enjoy with chicken, pork, beef, (fajitas!), and tomatoes. Get the secret! Used by the best chefs in many of the finest restaurants.
From the legendary Chicago steakhouse - Al Farber's - where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home these seasonings. That time and those flavors are captured in Char Crust rubs.