Ingredients: Pasteurized Part-Skim Milk, Salt, Culture, Enzymes, Annatto (Color).
HOW IT'S MADE
Since 1893, Castello has brought a balance of innovation and tradition to the art of cheese making. This is also true of Castello cheese crisps.
Step 1: Cheese is cubed from a block of CASTELLO all-natural cheese
Step 2: Cheese is baked