Caravaglio Salted Capers from Sicily (6-7 mm), 2. 2 Lb(1Kg) Tub

Caravaglio Salted Capers from Salina (caliber 6-7 mm), 2. 2 Lb Tub. Heralded for their fragrant bouquet and delicate crunch, Sicilian capers are a staple in any Italian pantry. The island of Salina—just off the Northern Coast of Sicily—has the ideal mineral-rich soil for growing Lilliput capers, a varietal known for its sweeter, more perfumed flavor.

 Precious little capers from Salina Sicily, bursting with Aeolian sun and sea breeze flavors. After a careful sorting, the capers are set to dry for a few days in the sun, and then packed under sea-salt where they undergo lactic fermentation. After 10 days, the capers are cleaned and packed again under new sea-salt and remain in the vats for an additional 20 to 30 days.

Surprise everyone with the intense flavor and texture of these little capers, especially if you are used to the pickled capers. Rinse carefully under running water and carefully salt your food preparation when using these capers. Use in sauces, stuffings, pasta and rice salads, or wherever olives are called for a new twist in flavor.

INGREDIENTS: CAPERS, SEA SALT

UPC: 793232523071