Caputo "00" Chef's Flour, Case of Ten 2.2 LB Bags. Authentically Italian Superfine "00" Farina Flour from Antimo Caputo, a gem from the country's center. This flour, which was meticulously developed by the renowned Caputo family, is the highest level of quality and accuracy. It gives extraordinary performance and ensures exceptional outcomes in your culinary creations because it is made from the finest selection of wheat.
This "00" Farina flour's uniquely silky texture and pure white color make it the perfect choice for making delicate pastries, fluffy bread, and delicious pizzas. Its ultra-fine grind guarantees a constant, smooth blend, enabling you to produce the ideal dough every time.
Best for: long fermentation and cold proofing; great results in conventional ovens.
Use for: all styles of pizza, Roman pizza “in teglia”, fresh pasta, pastries, artisanal breads, and pastries.
Protein: 13%, W: 300-320, All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
From Caputo: "Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!"
