Bonne Maman Cherry Pie Filling, 21.1 Oz Glass Jar
Bonne Maman Cherry Pie Filling, 21.1 Oz Glass Jar

Bonne Maman Cherry Pie Filling, Case of Six 21.1 Oz Glass Jars

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Your Price: $57.49
Part Number: 22-6203-6-6
Availability: In Stock.
Bonne Maman Cherry Pie Filling, Case of Six 21.1 Oz Glass Jars. Use 1 jar for a 9 inch pie crust. Bake for 45 min at 400 degrees F.

Bonne Maman Pie Fillings are crafted to elevate any baking occasion, whether it's a casual weekend treat or a special celebration with loved ones. Made with simple ingredients and inspired by traditional family recipes, Bonne Maman pie fillings bring the taste of homemade goodness to every creation. Whether you're baking a classic cherry pie or getting creative with a new dessert, Bonne Maman Pie Fillings make it easy to create something truly special that everyone will enjoy.

Made with whole tart Morello cherry pieces, Bonne Maman Cherry Pie Filling brings a delightful combination of tartness and sweetness with each bite. Bonne Maman Cherry Pie Filling, with the large pieces of premium fruit you love, is convenient and ready for baking – just pour into your favorite pie crust!  Made with premium ingredients, no high fructose corn syrup, no additives or preservatives.  Kosher, Naturally Gluten Free.  Non GMO.  A product of France.

Made with simple natural ingredients: cherries, sugar, water, starch, concentrated acerola juice, concentrated lemon juice, fruit pectin.

Bonne Maman Cherry Brownies
Prep time: 10 mins | Bake time: 35 mins | Yield: 10–12 brownies

Ingredients:

  • 1 Cup Bonne Maman Cherry Pie Filling
  • ¾ Cup All-Purpose Flour
  • ½ Cup Confectioners’ Sugar
  • 1 Cup Granulated Sugar
  • 2/3 Cup Dutch-processed Cocoa Powder
  • 1 tsp Salt
  • 2 Eggs
  • ½ Cup melted Butter
  • 2 Tbsp hot Water
  • 1 tsp Vanilla Extract
  • ½ Cup Dark Chocolate or Milk
*Gathering cherry-heavy scoops is recommended

Directions:

Grease and line an 8×8 baking dish with parchment paper. Preheat oven to 350ºF.

In a large bowl, whisk the dry ingredients together. After melting butter, let it cool slightly, and then add hot water, vanilla extract, and eggs. Whisk to combine and pour into the large bowl with dry ingredients. With a rubber spatula, stir to combine. Fold in chopped chocolate or chocolate chips.

Pour half of the batter into the prepared baking dish. Next, spoon the cherry filling evenly on top of the first layer of batter. Then add the remaining brownie batter on top, gently spreading it over the top.

Bake for 35–40 mins. For best slicing, let cool for at least 20 min on a cooling rack.


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