Bob's Red Mill Gluten Free Sweet White Sorghum Flour is a millet-like grain. Bob's Red Mill Gluten Free Sweet White Sorghum Flour is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. All natural. Kosher certified. Trans fat free. Cholesterol free. Sold in a case pack of four(4) packages with net 22 Oz each.