Bob's Red Mill Arrowroot Starch Flour. Gluten free - all natural! FOUR -16 oz Bags! All natural. Arrowroot is made from the root of the arrowroot plant, a large tropical perennial herb. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free.
Bob's Red Mill Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. . Use Arrowroot starch one-for- one in place of cornstarch in your recipes. Added to baked goods, it creates a softer, lighter texture. It will not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces. Bob's Red Mill Arrowroot Starch Flour is sold in a case pack of four(4) bags with net 16 oz each.