Arnaud Lou Pistou Olives, 11 LB Tub. Lou Pistou Olives are a mix from the south of France: purple, black and green olives, gherkins, cocktail onions with lots of basil and garlic. Enjoy them as an appetizer or a quick tapas, you'll have a new favorite.
These olives are cured for several months in "gros sel", course sea salt. The olives macerate in their own juice, retaining a simple fruity olive flavor. They are then seasoned with sunflower oil and aromatic herbs grown in the countryside of Provence. Arnaud olives are among the most delicious in the world. These fresh, unpasteurized olives are slightly saltier than olives in tins. They have a bright, natural color of the fresh fruit, with a firm, crunchy bite, and bold fresh olive flavor. Product of Provence France.
Food Service pack not labeled for retail.