Create classic baked treats and gluten-free delights alike with this American Almond blanched almond flour. This flour is made with select grades of California-grown almonds that are skinned and blanched, then ground into a fine powder - no other ingredients or additives needed. This almond flour has a fine, even consistency and lends a delightfully rich, nutty, buttery flavor and an indulgently moist texture to your baked creations. Because it's grain-free, almond flour is suitable for both gluten-free and paleo-friendly recipes, so you can include it in recipes for a diverse range of customers. Plus, it's lower in carbs than most other flours, as well as packed with essential nutrients like protein, fiber, and monounsaturated fats for an unbeatably nutritious ingredient!
This flour is perfect for creating classic French treats like dainty macarons and light, crispy financiers. It's also an essential in gluten-free baking mixes, where it adds flavor and moisture to your baked goods! This almond flour works especially well in cookies, pancakes, quick breads, muffins, and cakes. Because it's especially high in healthy fats, this almond flour will allow you to cut down on other fats in certain recipes for healthier products. When mixed with spices and parmesan cheese, it also makes a perfect low-carb breading for chicken, fish, vegetables, and other savory dishes. No matter how you choose to use it, this almond flour will make a delicious and wholesome addition to your gluten-free ingredients!
This is it! This almond flour’s fine texture is versatile and ideal for a range of uses such as pastries, cake batters, French macaroons, fillings, and gluten-free recipes. Kosher, Dairy Free, Gluten-Free, Kosher, Made in America, Paleo, Soy Free, Vegan, Vegetarian. Product of USA.
FOR 90 YEARS, BAKERS AND PASTRY CHEFS ALIKE DEPEND ON AMERICAN ALMOND FOR PREMIUM QUALITY NATURAL NUT BUTTERS, NUTS FLOURS & SPECIALTY INGREDIENTS.