Al Dente Wild Mushroom Fettuccine is made in small batches with the finest Durum Semolina and earthy porcini mushrooms. Rich, luscious, and smooth with great porcini mushroom flavor. Al Dente Pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it Cooks in just 3 minutes!! Ingredients: Durum Semolina Flour, Whole Eggs, Water, Porcini Paste. Contains: wheat and egg. Kosher. Made in Michigan USA. Al Dente Wild Mushroom Fettuccine dry pasta is sold in a case pack of six(12) cello bags with net 12 oz each.