Al Dente Spinach Fettuccine, 12 Oz Cello Bags
Al Dente Spinach Fettuccine, 12 Oz Cello Bags

Al Dente Spinach Fettuccine, 12 Oz Cello Bags(Case of Six Bags)

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Your Price: $17.69
Part Number: 22-1653-6-6
Availability: In Stock.
Al Dente Spinach Fettuccine, 12 Oz Cello Bags(Case of Six Bags).

  • All-natural, hand-crafted, homemade-texture egg fettuccine flavored by spinach
  • Made of enriched semolina and durum-wheat flours and whole eggs
  • Cooks in three minutes
  • Certified Kosher
  • Made in Michigan, USA
Ingredients:  Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder.

Directions:  Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dented, tender, but firm to the bite.) Drain; toss immediately with butter, oil, or sauce. Be creative!

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