Al Dente Golden Egg Bonnetti Pasta, Case of Six -14 Oz Cello Bags. An exceptional and versatile pasta with unique shape. Made from only 2 ingredients - freshly cracked whole eggs, and durum wheat semolina. Rolled and cut in the traditional way, and formed into "little bonnets." Cooks in about 5 minutes, enjoy hot with your favorite sauce, or cold in pasta salad. Kosher Certified.